Octomore 15.1
Distilled from part mainland Scottish barley, peated to 108.2 PPM, and aged for 5 years in first filled ex-American bourbon barrels and recharged ex-bourbon casks. A powerful, yet elegant, balance of smokiness and cask influence with vanilla, caramel, and toasted oak with a lingering finish. $210 per bottle
Octomore 15.2
Distilled from part mainland Scottish barley, peated to 108.2 PPM, and aged for 5 years in first filled ex-American bourbon barrels and ex-wine casks. A powerful, yet elegant, balance of smokiness and cask influence with vanilla, caramel, with peat showing up on the finish. $255 per bottle.
Octomore 15.3
Distilled from Islay grow barley from Brucihladdich farms, peated to 307 PPM, and aged for 5 years full term maturation in first-fill Bourbon casks (69%) and first-fill Oloroso hogsheads from Fernando de Castilla, Jerez, Spain (31%) casks. The tasting notes are well rounded and viscous with butterscotch and creamy vanilla with smooth character, punctuated with dried and sweet fruit and waves of dry smoke.
Each release offers a distinct experience while staying true to Bruichladdich’s commitment to innovation and authenticity. Experience the mastery of Adam Hannett’s vision with these incredible whiskies.
