Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

Aroma
Vanilla, caramel, and almond

Taste
Smooth, slightly dry

Finish
Well-rounded with barrel notes