Nose – Spice and Oak, True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak.

Palate – Rye spice mingles with caramel, vanilla, and cherry flavor profile. Seasoned oak is prominent overtaking the sweeter notes and makes for a spicy dram. Great viscosity and mouthfeel mingle with the flavors.

Finish – Delicate tones of caramel cherry weave through the whiskey, balancing sweetness with depth and a strong finish.